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As a kitchen staff in food preparation and production for restaurantsThey might determine a restaurant`s menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.
Essential duties & responsibilities:
Preparation of south indian and north indian food, cooking, and presenting dishes within your specialty
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training, and forums, take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control, and end to end food production
Follow all company operational kitchen processes and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and minimum waste
Suggested innovation and commercially viable ideas to improve food quality
Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives
Job types: full-time, regular / permanent
Salary: ₹13,000.00 – ₹16,000.00 per month
Benefits:
Flexible schedule
Food allowance
Health insurance
Schedule:
Morning shift
Rotational shift
Covid-19 considerations:
Yes
Experience:
Cooking: 1 year (preferred)
Total work: 5 years (preferred)
Hiring insights
Application response rate: 77%
Hiring 3 candidates for this role
Urgently hiring
Job activity
Employer reviewed job 2 days ago
Posted 22 days ago
