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: india foods business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across indiaOur strong suite of products includes the pillsbury, betty crocker, haagen-dazs and nature valley brands in both direct-to-consumer and b2b channels across retail, food service and bakeries & exportsWe combine the capabilities of a global enterprise with the entrepreneurial spirit and cultural awareness you would expect of a smaller local companyJob description:
Job description
Technical support officer bakeries
Job title: technical support officer department : bakeries
Role and responsibilities:
Support local sales and business development initiatives.
Serve as technical expert and advisor to bakeries, qsr’s, flight kitchens and hotels.
Plan and execute innovative product applications which help the baker in increasing pillsbury sales
Coach, train and support sales staff to achieve optimal performance.
Manage all data and provide concise reports on results and status
Is responsible to handle product trouble shooting – customer interface
Evaluating the new products and provide feedback
Generate new applications/product ideas which will help in increasing sales
Qualifications:
Hotel management degree with experience in bakery & pastry kitchen
Knowledge/skills/competencies:
4 years & above experience in operations , product development& handling kitchen/ cake manufacturing operations.
Creative
Good training skills
Excellent communication skills
Job description
Technical support officer bakeries
Job title: technical support officer department : bakeries
Role and responsibilities:
Support local sales and business development initiatives.
Serve as technical expert and advisor to bakeries, qsr’s, flight kitchens and hotels.
Plan and execute innovative product applications which help the baker in increasing pillsbury sales
Coach, train and support sales staff to achieve optimal performance.
Manage all data and provide concise reports on results and status
Is responsible to handle product trouble shooting – customer interface
Evaluating the new products and provide feedback
Generate new applications/product ideas which will help in increasing sales
Qualifications:
Hotel management degree with experience in bakery & pastry kitchen
Knowledge/skills/competencies:
4 years & above experience in operations , product development& handling kitchen/ cake manufacturing operations.
Creative
Good training skills
Excellent communication skills
Company overview: we exist to make food the world lovesBut we do more than thatOur company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every dayWe look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow togetherBecause becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
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Job activity
Posted 30+ days ago
Company Description
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