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Description:
To assist the Food and Beverage Manager in managing and conducting the Trainings related to Food and Beverage department., in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications:
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Trainer or Team Leader/Captain in a hotel or large restaurant with good standards.
Primary Location: IN-AP-Hyderabad
Organization: Park Hyatt Hyderabad
Job Level: Full-time
Job: Food and Beverage
Req ID: HYD001125
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
