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Job details
Job type full-time
Full job description
Summary
You will be responsible to provide an excellent and consistent level of service to your customersThe commis chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and hyatt international standards.
Qualifications
1 year work experience as commis chef or 2 years as apprentice in a hotel or restaurant with good standards / basic culinary skills / good hygiene knowledge
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Job activity
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