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Job details
Job type full-time
Full job description
Summary
You will be responsible for the efficient running of the department in line with hyatt international`s corporate strategies and brand standards, whilst meeting employee, guest and owner expectationsThe chef de cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and hyatt international standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as chef de cuisine or sous chef in a hotel or restaurant of good standards; preferably with experience in luxury international brandsQualification in kitchen production or management will be an advantageComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentialBasic computer skills in ms office, and recipe maintenance system is preferred.
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Job activity
Posted 30+ days ago
