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Job details
Job type full-time
Full job description
Summary
You will be responsible to assist with the efficient running of the department in line with hyatt international`s corporate strategies and brand standards, whilst meeting employee, guest and owner expectationsThe sous chef is responsible to assist the chef de cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Qualifications
Minimum 2 years work experience as sous chef or 4 years as chef de partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brandsQualification in kitchen production or management will be an advantageComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essentialBasic computer skills in ms office, and recipe maintenance system is preferred.
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Job activity
Posted 30+ days ago
